Food Safety and Allergies

Current Status

Price

USA 10.00

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Course Overview

Course Details

▪️ Format: Self-pace
▪️ Level: Beginning
▪️ Credit Hours: 1 hours

Learning Outcome

1️⃣ Define food allergies and recognize the signs and systems of food allergies.
2️⃣ Identify the steps to take when responding to a child who experiences an allergic reaction.
3️⃣ Recognize how to prepare food properly while in a group setting.

Materials

It is recommended that participants take notes as they go through the course content. Materials needed include:

▪️ Writing Paper
▪️ A pen or pencil

Prerequisite

There is no prerequisite for this training course.

Requirements

▪️ While tablets, smartphones and other mobile devices may allow for some completion of coursework, they are not guaranteed to work in all areas. Please ensure you have access to a desktop or laptop to complete coursework.

▪️ Must have internet connection. High speed broadband access (LAN, Cable or DSL) is highly recommended for the optimal learning experience.

▪️ A graphical browser is required, such as, Chrome, Firefox, etc.

▪️ Participants must have an E-mail account that is accessible because after a participant enrolls in this course, all e-mails regarding this course will be sent to the e-mail on record.

Criteria to Earn Credit

This is a certificate program. Upon completion participants will earn a certificate of completion. To earn credit for completing this training course, participants should read all material, take notes, and complete all the required assignments.

There is a final assessment at the end of this course. Participants will have two attempts to take the final assessment and must pass with a 70% or higher to earn credit.

Course Points

Participants will receive 1 point for completing this training course. Points can be used towards purchase of another training course. Each point is worth $1. Must be logged into your account to see how many points you have earned. Points must be used 1 year from the date you received them. Click here to learn more about how to redeem points.

Food Safety and Allergies

Trainer | +1 (770) 347-7030 | support@earlycareevolution.com

Hi! I’m Charlie Nicole, and I’ll be your trainer for this course on supporting the social and emotional development of children from birth to age three.

Course Description:

This training course covers essential knowledge on food allergies, including definitions, signs, and symptoms. Participants will learn the appropriate steps to respond to allergic reactions and understand how to prepare food safely in a group setting to prevent allergic incidents.

CDA Subject Area

Health and Safety – Planning a safe and healthy learning environment.